The effectiveness of treating irrigation water using ultraviolet radiation or sulphuric acid fertilizer for reducing generic Escherichia coli on fresh produce—a controlled interven... by Beauvais, W., Englishbey, A.K., Marconi, C.M., Cholula, U., Belias, A.M., Wemette, M., Usaga, J., Churey, J.J., Worobo, R.W., Enciso, J., Anciso, J.R., Nightingale, K., Ivanek, R.

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Evaluation of high pressure processing (HPP) inactivation of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in acid and acidified juices and beverages by Usaga, Jessie, Acosta, Óscar, Churey, John J., Padilla-Zakour, Olga I., Worobo, Randy W.

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Effect of Water Activity on the Thermal Tolerance and Survival of Salmonella enterica Serovars Tennessee and Senftenberg in Goat's Milk Caramel by Acosta, Oscar, Usaga, Jessie, Churey, John J, Worobo, Randy W, Padilla-Zakour, Olga I

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Effect of Water Activity on the Thermal Tolerance and Survival of Salmonella enterica Serovars Tennessee and Senftenberg in Goat's Milk Caramel by Acosta, Oscar, Usaga, Jessie, Churey, John J, Worobo, Randy W, Padilla-Zakour, Olga I

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Efficient reduction of pathogenic and spoilage microorganisms from apple cider by combining microfiltration with UV treatment by Zhao, Dongjun, Barrientos, Jessie Usaga, Wang, Qing, Markland, Sarah M, Churey, John J, Padilla-Zakour, Olga I, Worobo, Randy W, Kniel, Kalmia E, Moraru, Carmen I

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Determination of the validation frequency for commercial UV juice processing units by Usaga, Jessie, Churey, John J, Padilla-Zakour, Olga I, Worobo, Randy W

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Petites lectures morales, instructives et amusantes

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Inactivation of Salmonella and Escherichia coli in Surface Agricultural Water Using a Commercial UV Processing Unit by Usaga, Jessie

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