Search Results - Uslu, Leyla Hizarci

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    Impact of different salt concentrations on growth, biochemical composition and nutrition quality of Phaeodactylum tricornutum and Spirulina platensis

    Impact of different salt concentrations on growth, biochemical composition and nutrition quality of Phaeodactylum tricornutum and Spirulina platensis by Uzlasir, Turkan, Isik, Oya, Uslu, Leyla Hizarci, Selli, Serkan, Kelebek, Hasim

    Published in Food chemistry
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    Changes in energy reserves and responses of some biomarkers in freshwater mussels exposed to metal-oxide nanoparticles

    Changes in energy reserves and responses of some biomarkers in freshwater mussels exposed to metal-oxide nanoparticles by Canli, Esin G., Baykose, Ahmet, Uslu, Leyla Hizarci, Canli, Mustafa

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