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Effect of Alcalase Hydrolysis Time on Physicochemical and Functional Properties of Protein Hydrolysate Extracted from Gryllus bimaculatus Cricket Powder
by
In, Manatchaya Sungsri
,
Moongngarm, Anuchita
,
Deeseenthum, Sirirat
,
-In, Vijitra Luang
,
Butkhup, Luchai
,
Somboonwatthanakul, Isaraporn
,
Phankhlong, Suthathip
,
Yachai, Kedkasorn
,
Khawla, Yonlada
,
Pimkoksoong, Saranya
,
Utaida, Treechada
,
Loypimai, Patiwit
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Current research in nutrition and food science
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Current Research In Nutrition And Food Science
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Food Science & Technology
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