Search Results - Utami, Dwi Retnaningtyas

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    Production of high moisture textured tempeh (fermented soy) protein by single screw cooking extrusion and evaluation of its physicochemical properties and sensory attributes

    Production of high moisture textured tempeh (fermented soy) protein by single screw cooking extrusion and evaluation of its physicochemical properties and sensory attributes by Patria, Domas Galih, Prayitno, Sutrisno Adi, Utami, Dwi Retnaningtyas, Kalahal, Sagar Pandappa, Lin, Jenshinn

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