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    Characteristics and antioxidant activity of kidney bean (Phaseolus vulgaris L.) tempeh as functional food

    Characteristics and antioxidant activity of kidney bean (Phaseolus vulgaris L.) tempeh as functional food by Chalid, Sri Yadial, Muawanah, Anna, Nurbayti, Siti, Utami, Widyani Meisa

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