Whole cottonseed, vitamin E and finishing period affect the fatty acid profile and sensory traits of meat products from Nellore cattle by Ferrinho, Adrielle M., Nassu, Renata T., Aldai, Noelia, Bravo-Lamas, Leire, Furlan, Maísa L.N., Toda, Beatriz M., Utembergue, Bruno L., Rezende, Romulo G., Mueller, Lenise F., Furlan, Joyce J.M., Zanata, Mariana, Baldi, Fernando, Pereira, Angélica S.C.

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Gene expression profile of intramuscular muscle in Nellore cattle with extreme values of fatty acid by Berton, Mariana P, Fonseca, Larissa F S, Gimenez, Daniela F J, Utembergue, Bruno L, Cesar, Aline S M, Coutinho, Luiz L, de Lemos, Marcos Vinicius A, Aboujaoude, Carolyn, Pereira, Angélica S C, Silva, Rafael M de O, Stafuzza, Nedenia B, Feitosa, Fabieli L B, Chiaia, Hermenegildo L J, Olivieri, Bianca F, Peripolli, Elisa, Tonussi, Rafael L, Gordo, Daniel M, Espigolan, Rafael, Ferrinho, Adrielle M, Mueller, Lenise F, de Albuquerque, Lucia G, de Oliveira, Henrique N, Duckett, Susan, Baldi, Fernando

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