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Purple-fleshed sweet potato genotypes as the ingredients for crisps and noodle making
by
Ginting, Erliana
,
Utomo, Joko Susilo
,
Restuono, Joko
Published in
E3S Web of Conferences
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Physicochemical Characteristics of Bun Made from Orange-Fleshed Sweet Potato Clones
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Utomo, Joko Susilo
,
Ginting, Erliana
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BIO web of conferences
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Physico-chemical characteristics of elephant foot yam (Amorphophallus campanulatus) germplasm
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Utomo, Joko Susilo
,
Ginting, Erliana
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IOP conference series. Earth and environmental science
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Agronomic performance, seed chemical composition, and bioactive components of selected Indonesian soybean genotypes (Glycine max [L.] Merr.)
by
Kuswantoro, Heru
,
Ginting, Erliana
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Yusnawan, Eriyanto
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Utomo, Joko Susilo
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Sundari, Titik
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Open agriculture
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Morphological characteristics of Madiun 1, the First Porang (Amorphophallus muelleri Blume) released cultivar in Indonesia
by
Nugrahaeni, Novita
,
Hapsari, Ratri Tri
,
Trustinah
,
Indriani, Febria Cahya
,
Sutrisno
,
Amanah, Amri
,
Yusnawan, Eriyanto
,
Mutmaidah, Siti
,
Baliadi, Yuliantoro
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Utomo, Joko Susilo
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IOP conference series. Earth and environmental science
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Cassava flour production by small scale processors, its quality and economic feasibility
by
ELISABETH, Dian Adi Anggraeni
,
UTOMO, Joko Susilo
,
BYJU, Gangadharan
,
GINTING, Erliana
Published in
Ciência e tecnologia de alimentos
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The influence of the number and position of the carbon fiber lamina on the natural frequency and damping ratio of the carbon-glass hybrid composite
by
Utomo, Julian Tri
,
Susilo, Didik Djoko
,
Raharja, Wijang Wisnu
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