Search Results - Utrilla-Coello, R.G.

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  1. 1
    Microstructure of retrograded starch: Quantification from lacunarity analysis of SEM micrographs

    Microstructure of retrograded starch: Quantification from lacunarity analysis of SEM micrographs by Utrilla-Coello, R.G., Bello-Pérez, L.A., Vernon-Carter, E.J., Rodriguez, E., Alvarez-Ramirez, J.

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  2. 2
    Acid hydrolysis of native corn starch: Morphology, crystallinity, rheological and thermal properties

    Acid hydrolysis of native corn starch: Morphology, crystallinity, rheological and thermal properties by Utrilla-Coello, R.G., Hernández-Jaimes, C., Carrillo-Navas, H., González, F., Rodríguez, E., Bello-Pérez, L.A., Vernon-Carter, E.J., Alvarez-Ramirez, J.

    Published in Carbohydrate polymers
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  3. 3
    In vitro digestibility, physicochemical, thermal and rheological properties of banana starches

    In vitro digestibility, physicochemical, thermal and rheological properties of banana starches by Utrilla-Coello, R.G., Rodríguez-Huezo, M.E., Carrillo-Navas, H., Hernández-Jaimes, C., Vernon-Carter, E.J., Alvarez-Ramirez, J.

    Published in Carbohydrate polymers
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  4. 4
    Alternative Use of Chickpea Flour in Breadmaking: Chemical Composition and Starch Digestibility of Bread

    Alternative Use of Chickpea Flour in Breadmaking: Chemical Composition and Starch Digestibility of Bread by Utrilla-Coello, R.G, Osorio-Díaz, P, Bello-Pérez, L.A

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  5. 5
    Viscoelastic relaxation spectra of some native starch gels

    Viscoelastic relaxation spectra of some native starch gels by Carrillo-Navas, H., Hernández-Jaimes, C., Utrilla-Coello, R.G., Meraz, M., Vernon-Carter, E.J., Alvarez-Ramirez, J.

    Published in Food hydrocolloids
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