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Search Results - Uttamrao, Handge Jyoti
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Effect of disodium phosphate and homogenization on physico-chemical and rheological properties of buffalo skim milk based ultrafiltered retentate
by
Uttamrao, Handge Jyoti
,
Meena, Ganga Sahay
,
Borad, Sanket Girdharbhai
,
Punjaram, Shinde Ankush
,
Khetra, Yogesh
,
Upadhyay, Neelam
,
Singh, Ashish Kumar
Published in
Journal of food science and technology
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Effect of sodium triphosphate and sodium hexametaphosphate on properties of buffalo milk protein concentrate 60 (BMPC60) powder
by
Shinde, Ankush Punjaram
,
Meena, Ganga Sahay
,
Handge, Jyoti Uttamrao
Published in
Journal of food science and technology
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Homogenization and sodium hydrogen phosphate induced effect on physical and rheological properties of ultrafilterd concentrated milk
by
Uttamrao, Handge Jyoti
,
Meena, Ganga Sahay
,
Khetra, Yogesh
,
Upadhyay, Neelam
,
Singh, Ashish Kumar
,
Arora, Sumit
,
Borad, Sanket Girdharbhai
Published in
Journal of food science and technology
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Journal Of Food Science And Technology
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Chemistry
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Chemistry And Materials Science
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Chemistry/Food Science
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Food Science
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Food Science & Technology
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Life Sciences & Biomedicine
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Proteins
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Rheological Properties
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Rheology
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Science & Technology
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Skim Milk
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Ultrafiltration
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Chemical Composition
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Homogenization
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Lactose
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Milk
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Springer Nature
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