Search Results - Uwaegbute, A.C.

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  1. 1
    Contribution of Snacks to Energy and Nutrient Intake of Nigerian University Students

    Contribution of Snacks to Energy and Nutrient Intake of Nigerian University Students by Ukegbu, P.O, Uwaegbute, A.C, Anyika-Elekeh, J.U, Echendu, C.A, Asumugha, V.U, Oti, C, Nwofia, B

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  2. 2
    Determinants of Health and Nutritional Status of Rural Nigerian Women

    Determinants of Health and Nutritional Status of Rural Nigerian Women by Ene-Obong, H.N., Enugu, G.I., Uwaegbute, A.C.

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  3. 3
    Chemical and sensory evaluation of germinated cowpeas ( Vigna unguiculata) and their products

    Chemical and sensory evaluation of germinated cowpeas ( Vigna unguiculata) and their products by Uwaegbute, A.C., Iroegbu, C.U., Eke, O.

    Published in Food chemistry
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  4. 4
    Use of Contraceptives, Menstrual History and Weight Gain among University and Secondary School Adolescents in Abia State, Nigeria

    Use of Contraceptives, Menstrual History and Weight Gain among University and Secondary School Adolescents in Abia State, Nigeria by Anyika, J.U., Uwaegbute, A.C., Onimawo, I.A., Echendu, C.A.

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  5. 5
    Nutrient Intakes of Adolescent Girls in Secondary Schools and Universities in Abia State of Nigeria

    Nutrient Intakes of Adolescent Girls in Secondary Schools and Universities in Abia State of Nigeria by Anyika, J.U., Uwaegbute, A.C., Olojede, A.O., Nwamarah, J.U.

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  6. 6
    Organoleptic and nutritional evaluation of soybean-fortified pap

    Organoleptic and nutritional evaluation of soybean-fortified pap by Uwaegbute, A.C, Iroegbu, C.U, Ezeikpe, D.O

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  7. 7
    Effects of malting on the milling performance and acceptability of bambara groundnut (Voandzeia subterranea Thouars) seeds and products

    Effects of malting on the milling performance and acceptability of bambara groundnut (Voandzeia subterranea Thouars) seeds and products by Uvere, P.O. (Nigeria Univ., Nsukka (Nigeria). Dept of Food Science and Technology), Uwaegbute, A.C, Adedeji, E.M

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