Search Results - Uytterhaegen, L.

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  1. 1
    Effect of dietary energy and protein levels on fatty acid composition of intramuscular fat in double-muscled Belgian Blue bulls

    Effect of dietary energy and protein levels on fatty acid composition of intramuscular fat in double-muscled Belgian Blue bulls by Smet, S.De, Webb, E.C., Claeys, E., Uytterhaegen, L., Demeyer, D.I.

    Published in Meat science
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  2. 2
    Quantification of beef myofibrillar proteins by SDS-PAGE

    Quantification of beef myofibrillar proteins by SDS-PAGE by Claeys, E., Uytterhaegen, L., Buts, B., Demeyer, D.

    Published in Meat science
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  3. 3
    Early post-mortem conditions and the calpain/calpastatin system in relation to tenderness of double-muscled beef

    Early post-mortem conditions and the calpain/calpastatin system in relation to tenderness of double-muscled beef by Steen, D., Claeys, E., Uytterhaegen, L., De Smet, S., Demeyer, D.

    Published in Meat science
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  4. 4
    Choking, sore throat with referred otalgia and dysphagia in a patient with diffuse idiopathic skeletal hyperostosis (DISH)

    Choking, sore throat with referred otalgia and dysphagia in a patient with diffuse idiopathic skeletal hyperostosis (DISH) by Ebo, D G, Uytterhaegen, P J, Lagae, P L, Vander Mijnsbrugge, A M, Goffin, J

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