Effect of bacteriocins from lactic acid bacteria obtained from Zea mays-based Ogi on foodborne bacteria from contaminated cabbage by Orji, J. O., Ayogu, T. E., Amaobi, C. B., Moses, I. B., Elom, E. E., Uzoh, C. V., Otu, J. O., Chukwunwejim, C. R., Okeh, C. O., Ikegbune, C., Peter, I. U., Igwe, C. P.

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Impact of heavy metal contamination on soil, rice plants and microbial communities within mining sites located in Ebonyi state, Nigeria by Egwu-Ikechukwu, M M, Uzoh, C V, Egwu, I H, Ude, Ude Ibiam, Isirue, A M C, Ovia, Kenneth, Stanley, C Onuoha, Samuel, O Akuma, John, O Nnaji

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Microbial Analysis of Antibiotics Producing Actinomycetes Species Isolated from Soils in Ikwo LGA of Ebonyi State, Nigeria by Elom, E E, Uzoh, C V, Egwu-Ikechukwu, M M, Ude, Ude Ibiam, Egwu, I H, Okata-Nwali, O D, Isirue, A M C, Ali, C M

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Substitution of manure source and aerator in nursery media on sandy loam topsoil and their fertility indices 4 months after formulation by Adubasim, C. V., Igwenagu, C. M., Josiah, G. O., Obalum, S. E., Okonkwo, U. M., Uzoh, I. M., Sato, S.

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The use of capsaicin in loin pain‐haematuria syndrome by Uzoh, Christopher C., Kumar, Vivekanandan, Timoney, Anthony G.

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