Search Results - Váquiro, H.A.

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  1. 1
    Water dynamics adsorption properties of dried and roasted cocoa beans (theobroma cacao L.)

    Water dynamics adsorption properties of dried and roasted cocoa beans (theobroma cacao L.) by G.A., Collazos-Escobar, N., Gutiérrez-Guzmán, H.A., Váquiro-Herrera, C.M., Amorocho-Cruz

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  2. 2
    Ultrasonic assessment of fresh cheese composition

    Ultrasonic assessment of fresh cheese composition by Telis-Romero, J., Váquiro, H.A., Bon, J., Benedito, J.

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    Enthalpy-driven optimization of intermittent drying of Mangifera indica L

    Enthalpy-driven optimization of intermittent drying of Mangifera indica L by Váquiro, H.A., Clemente, G., García-Pérez, J.V., Mulet, A., Bon, J.

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