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Occurrence of ochratoxins in coffee and risk assessment of ochratoxin a in a Costa Rican urban population
by
Jaikel-Viquez, Daniela
,
Granados, Fabio
,
Gómez-Arrieta, Alejandra
,
Vásquez-Flores, Josué
,
Morales-Calvo, Fernando
,
Argeñal-Avendaño, Nicole
,
Álvarez-Corvo, Delia
,
Artavia, Graciela
,
Gómez-Salas, Georgina
,
Wang, Bing
,
Redondo-Solano, Mauricio
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
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Chemistry
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Chemistry, Applied
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Food Science & Technology
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Life Sciences & Biomedicine
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Taylor And Francis:jisc Collections:taylor And Francis Read And Publish Agreement 2024-2025:Science And Technology Collection (Reading List)
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