Lipidomic and Antioxidant Response to Grape Seed, Corn and Coconut Oils in Healthy Wistar Rats by Wall-Medrano, Abraham, de la Rosa, Laura A, Vázquez-Flores, Alma A, Mercado-Mercado, Gilberto, González-Arellanes, Rogelio, López-Díaz, José A, González-Córdova, Aarón F, González-Aguilar, Gustavo A, Vallejo-Cordoba, Belinda, Molina-Corral, Francisco J

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Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics by Czajkowska–González, Yesica A., Alvarez–Parrilla, Emilio, del Rocío Martínez–Ruiz, Nina, Vázquez–Flores, Alma A., Gaytán–Martínez, Marcela, de la Rosa, Laura A.

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Proanthocyanidins with a Low Degree of Polymerization are Good Inhibitors of Digestive Enzymes Because of their Ability to form Specific Interactions: A Hypothesis by Vazquez‐Flores, Alma A., Martinez‐Gonzalez, Alejandra I., Alvarez‐Parrilla, Emilio, Díaz‐Sánchez, Ángel G., la Rosa, Laura A., González‐Aguilar, Gustavo A., Aguilar, Cristóbal N.

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Radical scavenging and anti‐proliferative capacity of three freeze‐dried tropical fruits by Olivas‐Aguirre, Francisco J., González‐Aguilar, Gustavo A., Velderrain‐Rodríguez, Gustavo R., Torres‐Moreno, Heriberto, Robles‐Zepeda, Ramón E., Vázquez‐Flores, Alma A., Rosa, Laura A., Wall‐Medrano, Abraham

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In vitro Inhibition of Pancreatic Lipase by Polyphenols:
A Kinetic, Fluorescence Spectroscopy and Molecular Docking Study by Martinez-Gonzalez, Alejandra I, Alvarez-Parrilla, Emilio, Díaz-Sánchez, Ángel G, de la Rosa, Laura A, Núñez-Gastélum, José A, Vazquez-Flores, Alma A, Gonzalez-Aguilar, Gustavo A

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Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds by Muñoz-Bernal, Óscar A, Vazquez-Flores, Alma A, de la Rosa, Laura A, Rodrigo-García, Joaquín, Martínez-Ruiz, Nina R, Alvarez-Parrilla, Emilio

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Identification of Amino Acids and Polyphenolic Metabolites in Human Plasma by UHPLC-ESI-QTOF-MS/MS, after the Chronic Intake of a Functional Meal in an Elderly Population by Vazquez-Flores, Alma A, Muñoz-Bernal, Óscar A, Alvarez-Parrilla, Emilio, Rodriguez-Tadeo, Alejandra, Martínez-Ruiz, Nina Del Rocío, de la Rosa, Laura A

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Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla by Subiria-Cueto, Rodrigo, Larqué-Saavedra, Alfonso, Reyes-Vega, María L, de la Rosa, Laura A, Santana-Contreras, Laura E, Gaytán-Martínez, Marcela, Vázquez-Flores, Alma A, Rodrigo-García, Joaquín, Corral-Avitia, Alba Y, Núñez-Gastélum, José A, Martínez-Ruiz, Nina R

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Content of major classes of polyphenolic compounds, antioxidant, antiproliferative, and cell protective activity of pecan crude extracts and their fractions by de la Rosa, Laura A., Vazquez-Flores, Alma A., Alvarez-Parrilla, Emilio, Rodrigo-García, Joaquín, Medina-Campos, Omar N., Ávila-Nava, Azalia, González-Reyes, Susana, Pedraza-Chaverri, José

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In vitro inhibicija lipaze izolirane iz gušterače pomoću polifenola: ispitivanje kinetike, fluorescencije, spektroskopije i molekulskog uklapanja by Martinez-Gonzalez, Alejandra I, Alvarez-Parrilla, Emilio, Díaz-Sánchez, Ángel G, de la Rosa, Laura A, Núñez-Gastélum, José A, Vazquez-Flores, Alma A, Gonzalez-Aguilar, Gustavo A

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Functional and sensory evaluation of bread made from wheat flour fortified with wine byproducts by Muñoz-Bernal, Óscar Adrián, Coria-Oliveros, Alma Janeth, Vazquez-Flores, Alma Angelica, Subiria-Cueto, Carlos Rodrigo, De La Rosa, Laura A., de la Luz Reyes-Vega, Maria, Rodrigo-García, Joaquín, del Rocio Martinez-Ruiz, Nina, Alvarez-Parrilla, Emilio

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