Search Results - Vázquez-Barrios, M.E

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  1. 1
    Ohmic heating pretreatment accelerates black garlic processing

    Ohmic heating pretreatment accelerates black garlic processing by Ríos-Ríos, K.L., Gaytán-Martínez, M., Rivera-Pastrana, D.M., Morales-Sánchez, E., Villamiel, M., Montilla, A., Mercado-Silva, E.M., Vázquez-Barrios, M.E.

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  2. 2
    Conditioning garlic “seed” cloves at low temperature modifies plant growth, sugar, fructan content, and sucrose sucrose fructosyl transferase (1-SST) expression

    Conditioning garlic “seed” cloves at low temperature modifies plant growth, sugar, fructan content, and sucrose sucrose fructosyl transferase (1-SST) expression by Guevara-Figueroa, T., López-Hernández, L., Lopez, M.G., Dufoo Hurtado, M.D., Vázquez-Barrios, M.E., Guevara-Olvera, L., Guevara González, R.G., Rivera-Pastrana, D.M., Torres-Robles, H., Mercado-Silva, E.M.

    Published in Scientia horticulturae
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  3. 3
    Study and prediction of quality changes in garlic cv. Perla ( Allium sativum L.) stored at different temperatures

    Study and prediction of quality changes in garlic cv. Perla ( Allium sativum L.) stored at different temperatures by Vázquez-Barrios, M.E., López-Echevarría, G., Mercado-Silva, E., Castaño-Tostado, E., León-González, F.

    Published in Scientia horticulturae
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  4. 4
    Development of toxigenic Aspergillus flavus and A. parasiticus on kernels of native pecan [ Carya illinoensis (Wangenh) K. Koch] genotypes under different water activities

    Development of toxigenic Aspergillus flavus and A. parasiticus on kernels of native pecan [ Carya illinoensis (Wangenh) K. Koch] genotypes under different water activities by Vázquez-Barrios, M.E, Martı́nez-Peniche, R, Fernández-Escartı́n, E

    Published in Scientia horticulturae
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