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Effect of Fat Type and Mango Peel Powder on the Physicochemical Properties of Beef Patties During Cold Storage and In Vitro Digestion
by
Vázquez-Meza, Martha Olivia
,
González-Ríos, Humberto
,
González-Aguilar, Gustavo Adolfo
,
Viuda-Martos, Manuel
,
Dávila-Ramírez, José Luis
,
Valenzuela-Melendres, Martín
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International journal of food science
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International Journal Of Food Science
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Antioxidants
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Beef
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By Products
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Cholesterol
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Cold Storage
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Consumers
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Dietary Fiber
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Fatty Acids
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Food
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Food Science & Technology
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Life Sciences & Biomedicine
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Lipids
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Meat Products
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Meat Quality
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Nutrition & Dietetics
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Oxidation
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Physicochemical Properties
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Proteins
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Science & Technology
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