Search Results - Vélez-Hernández, Gustavo

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    A comparison of energy use, water use and carbon footprint of cassava starch production in Thailand, Vietnam and Colombia

    A comparison of energy use, water use and carbon footprint of cassava starch production in Thailand, Vietnam and Colombia by Tran, Thierry, Da, Guillaume, Moreno-Santander, Martín Alonso, Vélez-Hernández, Gustavo Adolfo, Giraldo-Toro, Andrès, Piyachomkwan, Kuakoon, Sriroth, Klanarong, Dufour, Dominique

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    Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development

    Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development by Dufour, Dominique, Rolland-Sabaté, Agnès, Mina Cordoba, Hansel A, Luna Melendez, Jorge Luis, Moreno Alzate, Jhon Larry, Pizzaro, Mónica, Guilois Dubois, Sophie, Sánchez, Teresa, Eiver Belalcazar, John, Morante, Nelson, Tran, Thierry, Moreno-Santander, Martín, Vélez-Hernández, Gustavo, Ceballos, Hernán

    Published in Food & function
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