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A brief review on 3D printing of chocolate
by
VA, Athira
,
Udayarajan, Chinthu T.
,
Goksen, Gulden
,
Brennan, Charles Stephen
,
P, Nisha
Published in
International journal of food science & technology
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International Journal Of Food Science & Technology
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Chocolate
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Cocoa Beans
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Confectionary
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Food Industry
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Food Science & Technology
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Fused Deposition Modelling
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Industrial Applications
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Ink-Jet Process
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Inks
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Ink‐Jet Process
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Life Sciences & Biomedicine
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Melt Extrusion
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Printing
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Rheological Properties
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Rheology
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Science & Technology
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Sensory Evaluation
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Sensory Properties
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Three Dimensional Printing
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