Mycobacteria in drinking water distribution systems: ecology and significance for human health by Vaerewijck, Mario J.M., Huys, Geert, Palomino, Juan Carlos, Swings, Jean, Portaels, Françoise

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Microscopic and Molecular Studies of the Diversity of Free-Living Protozoa in Meat-Cutting Plants by Vaerewijck, Mario J.M, Sabbe, Koen, Baré, Julie, Houf, Kurt

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Sampling strategy, occurrence and diversity of free-living protozoa in domestic refrigerators by Vaerewijck, M.J.M, Sabbe, K, Van Hende, J, Baré, J, Houf, K

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Assessment of the Efficacy of Benzalkonium Chloride and Sodium Hypochlorite against Acanthamoeba polyphaga and Tetrahymena spp by VAEREWIJCK, M. J. M, SABBE, K, BARE, J, SPENGLER, H.-P, FAVOREEL, H. W, HOUF, K

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Occurrence of Bacillus sporothermodurans and other aerobic spore-forming species in feed concentrate for dairy cattle by Vaerewijck, M.J.M, Vos, P. de, Lebbe, L, Scheldeman, P, Hoste, B, Heyndrickx, M

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Occurrence and diversity of free-living protozoa on butterhead lettuce by Vaerewijck, Mario J.M., Sabbe, Koen, Baré, Julie, Houf, Kurt

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Interactions of Foodborne Pathogens with Free‐living Protozoa: Potential Consequences for Food Safety by Vaerewijck, Mario J.M., Baré, Julie, Lambrecht, Ellen, Sabbe, Koen, Houf, Kurt

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Identification and detection of Bacillus sporothermodurans spores in 1, 10, and 100 milliliters of raw milk by PCR by Herman, L.M.F. (Agricultural Centre Ghent, Melle, Belgium.), Vaerewijck, M.J.M, Moermans, R.J.B, Waes, G.M.A.V.J

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Co-occurrence of free-living protozoa and foodborne pathogens on dishcloths: Implications for food safety by Chavatte, N., Baré, J., Lambrecht, E., Van Damme, I., Vaerewijck, M., Sabbe, K., Houf, K.

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