Measurement uncertainty for detection of visual impurities in granular feed and food materials in relation to the investigated amount of material by van Raamsdonk, Leo W. D., van der Voet, Hilko

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Introduction to new guidelines for validation of methods to examine visually recognisable substances by van Raamsdonk, Leo W. D., Frick, Geneviève, Ujčič Vrhovnik, Igor, Zadravec, Manuela, Zegers, Jos, Krull-Wöhrmann, Renate, Weiss, Roland, van der Borg, Guus

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Development and application of criteria for classification of hydrolysed proteins in the framework of feed safety by van Raamsdonk, Leo W. D., Genouel, Christophe, Weiner, Anna, Prins, Theo W., Jardy, Nelly, Vonsovic, Stanislava, Barbu, Ioana M., Bescond, Marilyne, Paprocka, Ilona, Kwiatek, Krzysztof

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Detection of Bovine Meat and Bone Meal in Animal Feed at a Level of 0.1 by Aarts, H.J.M, Bouw, E.M, Buntjer, J.B, Lenstra, J.A, Raamsdonk, L.W.D. van

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Bridging legal requirements and analytical methods: a review of monitoring opportunities of animal proteins in feed by van Raamsdonk, Leo W. D., Prins, Theo W., Meijer, Nathan, Scholtens, Ingrid M. J., Bremer, Monique G. E. G., de Jong, Jacob

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The use of animal by-products in a circular bioeconomy: Time for a TSE road map 3? by Meijer, Nathan, Van Raamsdonk, Leo W.D., Gerrits, Elise W.J., Appel, Marko J.

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Hyperspectral imaging as a novel system for the authentication of spices: A nutmeg case study by Kiani, Sajad, van Ruth, Saskia M., van Raamsdonk, Leo W.D., Minaei, Saeid

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Evaluation of a Commercial ELISA for Detection of Ruminant Processed Animal Proteins in Non-Ruminant Processed Animal Proteins by BREMER, Maria G. E. G, MARGRY, Rob J. C. F, VAESSEN, Judith C. H, VAN DOREMALEN, Anke M. H, VAN DER PALEN, Johan G. P, VAN KAATHOVEN, Robert G. C, KEMMERS-VONKEN, Anniek E. M, VAN RAAMSDONK, Leo W. D

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Estimation of accordance and concordance in inter-laboratory trials of analytical methods with qualitative results by van der Voet, Hilko, van Raamsdonk, Leo W.D

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Applicability of the poultry qPCR method to detect DNA of poultry processed animal protein materials by Scholtens, Ingrid M.J., Prins, Theo W., Margry, Rob J.C.F., Dahlmans, Harald, van Raamsdonk, Leo W.D.

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Specificity of a novel TaqMan PCR method for detection of poultry DNA by Scholtens, Ingrid M.J., Prins, Theo W., van Raamsdonk, Leo W.D.

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