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Search Results - VAZQUEZ-CRUZ, Moises Alejandro
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Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomics
by
Jimenez-Garcia, Sandra Neli
,
Guevara-Gonzalez, Ramon Gerardo
,
Miranda-Lopez, Rita
,
Feregrino-Perez, Ana Angelica
,
Torres-Pacheco, Irineo
,
Vazquez-Cruz, Moises Alejandro
Published in
Food research international
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Effect of Maturity Stage and Storage on Flavor Compounds and Sensory Description of Berrycactus (Myrtillocactus geometrizans)
by
Alejandro Vazquez-Cruz, Moises
,
Jimenez-Garcia, Sandra Neli
,
Torres-Pacheco, Irineo
,
Horacio Guzman-Maldonado, Salvador
,
Guevara-Gonzalez, Ramon Gerardo
,
Miranda-Lopez, Rita
Published in
Journal of food science
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Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomics : Food-omics
by
JIMENEZ-GARCIA, Sandra Neli
,
GUEVARA-GONZALEZ, Ramon Gerardo
,
MIRANDA-LOPEZ, Rita
,
FEREGRINO-PEREZ, Ana Angelica
,
TORRES-PACHECO, Irineo
,
VAZQUEZ-CRUZ, Moises Alejandro
Published in
Food research international
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Food Research International
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Journal Of Food Science
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Anthocyanins
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Antioxidants
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Aroma
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Berries
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Berrycactus
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Bioactive Compounds
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Bioavailability
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Biotechnology
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Breeding Methods
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