Search Results - VEREECKEN, K.M

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  1. 1
    Towards a novel class of predictive microbial growth models

    Towards a novel class of predictive microbial growth models by Van Impe, J.F., Poschet, F., Geeraerd, A.H., Vereecken, K.M.

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  2. 2
    Analysis of a novel class of predictive microbial growth models and application to coculture growth

    Analysis of a novel class of predictive microbial growth models and application to coculture growth by Poschet, F., Vereecken, K.M., Geeraerd, A.H., Nicolaï, B.M., Van Impe, J.F.

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  3. 3
    Influence of a gel microstructure as modified by gelatin concentration on Listeria innocua growth

    Influence of a gel microstructure as modified by gelatin concentration on Listeria innocua growth by Antwi, M., Geeraerd, A.H., Vereecken, K.M., Jenné, R., Bernaerts, K., Van Impe, J.F.

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  4. 4
    Modelling Yersinia enterocolitica inactivation in coculture experiments with Lactobacillus sakei as based on pH and lactic acid profiles

    Modelling Yersinia enterocolitica inactivation in coculture experiments with Lactobacillus sakei as based on pH and lactic acid profiles by Janssen, M., Geeraerd, A.H., Logist, F., De Visscher, Y., Vereecken, K.M., Debevere, J., Devlieghere, F., Van Impe, J.F.

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  5. 5
    Effect of chemicals on the microbial evolution in foods

    Effect of chemicals on the microbial evolution in foods by Devlieghere, F, Francois, K, Vereecken, K.M, Geeraerd, A.H, Impe, J.F. van, Debevere, J

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  6. 6
    A Prototype Model Structure for Mixed Microbial Populations in Homogeneous Food Products

    A Prototype Model Structure for Mixed Microbial Populations in Homogeneous Food Products by DENS, E.J, VEREECKEN, K.M, VAN IMPE, J.F

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  7. 7
    Individual and Combined Effects of pH and Lactic Acid Concentration on Listeria innocua Inactivation: Development of a Predictive Model and Assessment of Experimental Variability

    Individual and Combined Effects of pH and Lactic Acid Concentration on Listeria innocua Inactivation: Development of a Predictive Model and Assessment of Experimental Variability by Janssen, M, Geeraerd, A.H, Cappuyns, A, Garcia-Gonzalez, L, Schockaert, G, Van Houteghem, N, Vereecken, K.M, Debevere, J, Devlieghere, F, Van Impe, J.F

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  8. 8
    A model for lactic acid-induced inhibition of Yersinia enterocolitica in mono- and coculture with Lactobacillus sakei

    A model for lactic acid-induced inhibition of Yersinia enterocolitica in mono- and coculture with Lactobacillus sakei by Vereecken, K.M., Devlieghere, F., Bockstaele, A., Debevere, J., Van Impe, J.F.

    Published in Food microbiology
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  9. 9
    Electrical and structural characterization of 150 nm CNT contacts with Cu damascene top metallization

    Electrical and structural characterization of 150 nm CNT contacts with Cu damascene top metallization by van der Veen, M. H., Vereecke, B., Sugiura, M., Kashiwagi, Y., Xiaoxing Ke, Cott, D. J., Vanpaemel, J. K. M., Vereecken, P. M., De Gendt, S., Huyghebaert, C., Tokei, Z.

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