Search Results - VERZEGNASSI, Ludovica

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  1. 1
    Why chlorate occurs in potable water and processed foods: a critical assessment and challenges faced by the food industry

    Why chlorate occurs in potable water and processed foods: a critical assessment and challenges faced by the food industry by Kettlitz, Beate, Kemendi, Gabriella, Thorgrimsson, Nigel, Cattoor, Nele, Verzegnassi, Ludovica, Le Bail-Collet, Yves, Maphosa, Farai, Perrichet, Aurélie, Christall, Birgit, Stadler, Richard H.

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  2. 2
    Why semicarbazide (SEM) is not an appropriate marker for the usage of nitrofurazone on agricultural animals

    Why semicarbazide (SEM) is not an appropriate marker for the usage of nitrofurazone on agricultural animals by Stadler, Richard H, Verzegnassi, Ludovica, Seefelder, Walburga, Racault, Lucie

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  3. 3
    N,N-dimethylpiperidinium (mepiquat) Part 2. Formation in roasted coffee and barley during thermal processing

    N,N-dimethylpiperidinium (mepiquat) Part 2. Formation in roasted coffee and barley during thermal processing by Wermann, Silke, Theurillat, Viviane, Verzegnassi, Ludovica, Hofmann, Jocelyne, Kuchenbecker, Ralf, Constable, Anne, Delatour, Thierry, Stadler, Richard H

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  4. 4
    Formation of Vinylogous Compounds in Model Maillard Reaction Systems

    Formation of Vinylogous Compounds in Model Maillard Reaction Systems by Stadler, Richard H, Verzegnassi, Ludovica, Varga, Natalia, Grigorov, Martin, Studer, Alfred, Riediker, Sonja, Schilter, Benoit

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  5. 5
    Modulation of iron reduction potential by deprotonation at a remote site

    Modulation of iron reduction potential by deprotonation at a remote site by Carina, Riccardo F., Verzegnassi, Ludovica, Williams, Alan F., Bernardinelli, Gérald

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  6. 6
    Analysis of chloramphenicol in honeys of different geographical origin by liquid chromatography coupled to electrospray ionization tandem mass spectrometry

    Analysis of chloramphenicol in honeys of different geographical origin by liquid chromatography coupled to electrospray ionization tandem mass spectrometry by Verzegnassi, L, Royer, D, Mottier, P, Stadler, R.H

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  7. 7
    A new series of steryl chlorin esters: pheophorbide a steryl esters in an oxic surface sediment

    A new series of steryl chlorin esters: pheophorbide a steryl esters in an oxic surface sediment by RIFFE-CHALARD, Catherine, VERZEGNASSI, Ludovica, GÜLACAR, Fazil O

    Published in Organic geochemistry
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  8. 8
    Rapid identification of Mg-chelated chlorins by on-line high performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry

    Rapid identification of Mg-chelated chlorins by on-line high performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry by Verzegnassi, Ludovica, Riffé-Chalard, Catherine, Gülaçar, Fazil O.

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  9. 9
    Analysis of tetrapyrrolic pigments and derivatives in sediments by high performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry

    Analysis of tetrapyrrolic pigments and derivatives in sediments by high performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry by VERZEGNASSI, L, RIFFE-CHALARD, C, KLOETI, W, GÜLACAR, F. O

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