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Search Results - VIEIRA DE MELO, Silvio A. B.(UFRJ)
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MODELAGEM E SIMULAÇÃO DA DESTERPENAÇÃO DO ÓLEO DA CASCA DE LARANJA COM CO2 SUPERCRÍTICO EM MODO SEMI-CONTÍNUO
by
VIEIRA DE MELO, Silvio A. B.(UFRJ)
,
ULLER, Angela M. C.(UFRJ)
,
PESSOA, Fernando L. P(UFRJ)
Published in
Ciência e tecnologia de alimentos
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Ciência E Tecnologia De Alimentos
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Co2 Supercrítico
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Desterpenação
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Deterpenation
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Food Science & Technology
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Orange Peel Oil
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Semi-Batch
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Supercritical Co2
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Óleo Essencial De Laranja
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