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    THE ATTITUDES OF EUROPEAN CONSUMERS TOWARD INNOVATION IN BREAD; INTEREST OF THE CONSUMERS TOWARD SELECTED QUALITY ATTRIBUTES

    THE ATTITUDES OF EUROPEAN CONSUMERS TOWARD INNOVATION IN BREAD; INTEREST OF THE CONSUMERS TOWARD SELECTED QUALITY ATTRIBUTES by LAMBERT, J.L., LE-BAIL, A., ZUNIGA, R., VAN-HAESENDONCK, I., VNZEVEREN, E., PETIT, C., ROSELL, M.C., COLLAR, C., CURIC, D., COLIC-BARIC, I., SIKORA, M., ZIOBRO, R.

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