Search Results - Vásquez-Villanueva, Romy

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  1. 1
    Isolation and Characterization of Angiotensin Converting Enzyme Inhibitory Peptides from Peach Seed Hydrolysates: In Vivo Assessment of Antihypertensive Activity

    Isolation and Characterization of Angiotensin Converting Enzyme Inhibitory Peptides from Peach Seed Hydrolysates: In Vivo Assessment of Antihypertensive Activity by Vásquez-Villanueva, Romy, Orellana, José María, Marina, M. Luisa, García, M. Concepción

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  2. 2
    Revalorization of a peach (Prunus persica (L.) Batsch) byproduct: Extraction and characterization of ACE-inhibitory peptides from peach stones

    Revalorization of a peach (Prunus persica (L.) Batsch) byproduct: Extraction and characterization of ACE-inhibitory peptides from peach stones by Vásquez-Villanueva, Romy, Marina, M. Luisa, García, M. Concepción

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  3. 3
    In vitro antitumor and hypotensive activity of peptides from olive seeds

    In vitro antitumor and hypotensive activity of peptides from olive seeds by Vásquez-Villanueva, Romy, Muñoz-Moreno, Laura, José Carmena, M., Luisa Marina, M., Concepción García, M.

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  4. 4
    Gold nanoparticles coated with carbosilane dendrons in protein sample preparation

    Gold nanoparticles coated with carbosilane dendrons in protein sample preparation by Vásquez-Villanueva, Romy, Peña-González, Cornelia E., Sánchez-Nieves, Javier, de la Mata, F. Javier, Marina, M. Luisa, García, M. Concepción

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  5. 5
    Identification of peptides with antioxidant and antihypertensive capacities by RP-HPLC-Q-TOF-MS in dry fermented camel sausages inoculated with different starter cultures and ripening times

    Identification of peptides with antioxidant and antihypertensive capacities by RP-HPLC-Q-TOF-MS in dry fermented camel sausages inoculated with different starter cultures and ripen... by Mejri, Lobna, Vásquez-Villanueva, Romy, Hassouna, Mnasser, Marina, María Luisa, García, María Concepción

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  6. 6
    A sustainable approach for the extraction of cholesterol-lowering compounds from an olive by-product based on CO2-expanded ethyl acetate

    A sustainable approach for the extraction of cholesterol-lowering compounds from an olive by-product based on CO2-expanded ethyl acetate by Vásquez-Villanueva, Romy, Plaza, Merichel, García, María Concepción, Turner, Charlotta, Marina, María Luisa

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  7. 7
    Identification by hydrophilic interaction and reversed-phase liquid chromatography–tandem mass spectrometry of peptides with antioxidant capacity in food residues

    Identification by hydrophilic interaction and reversed-phase liquid chromatography–tandem mass spectrometry of peptides with antioxidant capacity in food residues by Vásquez-Villanueva, Romy, Marina, M. Luisa, García, M. Concepción

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  8. 8
    Recovery and determination of cholesterol-lowering compounds from Olea europaea seeds employing pressurized liquid extraction and gas chromatography-mass spectrometry

    Recovery and determination of cholesterol-lowering compounds from Olea europaea seeds employing pressurized liquid extraction and gas chromatography-mass spectrometry by Vásquez-Villanueva, Romy, Plaza, Merichel, García, María Concepción, Marina, María Luisa

    Published in Microchemical journal
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  9. 9
    A sustainable approach for the extraction of cholesterol-lowering compounds from an olive by-product based on CO.sub.2-expanded ethyl acetate

    A sustainable approach for the extraction of cholesterol-lowering compounds from an olive by-product based on CO.sub.2-expanded ethyl acetate by Vásquez-Villanueva, Romy, Plaza, Merichel, García, María Concepción, Turner, Charlotta, Marina, María Luisa

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  10. 10
    A sustainable approach for the extraction of cholesterol-lowering compounds from an olive by-product based on CO 2 -expanded ethyl acetate

    A sustainable approach for the extraction of cholesterol-lowering compounds from an olive by-product based on CO 2 -expanded ethyl acetate by Vásquez-Villanueva, Romy, Plaza, Merichel, García, María Concepción, Turner, Charlotta, Marina, María Luisa

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