Search Results - Vázquez-Barrios, M. Estela

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  1. 1
    2-Furoylmethyl amino acids as indicators of Maillard reaction during the elaboration of black garlic

    2-Furoylmethyl amino acids as indicators of Maillard reaction during the elaboration of black garlic by Ríos-Ríos, Karina L., Vázquez-Barrios, M. Estela, Gaytán-Martínez, Marcela, Olano, Agustín, Montilla, Antonia, Villamiel, Mar

    Published in Food chemistry
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  2. 2
    Low-Temperature Conditioning of “Seed” Cloves Enhances the Expression of Phenolic Metabolism Related Genes and Anthocyanin Content in ‘Coreano’ Garlic (Allium sativum) during Plant Development

    Low-Temperature Conditioning of “Seed” Cloves Enhances the Expression of Phenolic Metabolism Related Genes and Anthocyanin Content in ‘Coreano’ Garlic (Allium sativum) during Plant... by Dufoo-Hurtado, Miguel D, Zavala-Gutiérrez, Karla G, Cao, Cong-Mei, Cisneros-Zevallos, Luis, Guevara-González, Ramón G, Torres-Pacheco, Irineo, Vázquez-Barrios, M. Estela, Rivera-Pastrana, Dulce M, Mercado-Silva, Edmundo M

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  3. 3
    Effect of short-term controlled atmospheres on the postharvest quality and sensory shelf life of red raspberry (Rubus idaeus L.)

    Effect of short-term controlled atmospheres on the postharvest quality and sensory shelf life of red raspberry (Rubus idaeus L.) by González-Orozco, Brianda D., Mercado-Silva, Edmundo M., Castaño-Tostado, Eduardo, Vázquez-Barrios, Ma. Estela, Rivera-Pastrana, Dulce M.

    Published in CYTA: journal of food
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