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Search Results - Vaessen, E.M.J.
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Pulsed electric field for increasing intracellular trehalose content in Lactobacillus plantarum WCFS1
by
Vaessen, E.M.J.
,
den Besten, H.M.W.
,
Patra, T.
,
van Mossevelde, N.T.M.
,
Boom, R.M.
,
Schutyser, M.A.I.
Published in
Innovative food science & emerging technologies
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Protective effect of carrier matrices on survival of Lactobacillus plantarum WCFS1 during single droplet drying explained by particle morphology development
by
Siemons, I.
,
Vaessen, E.M.J.
,
Oosterbaan van Peski, S.E.
,
Boom, R.M.
,
Schutyser, M.A.I.
Published in
Journal of food engineering
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Gaining insight on spray drying behavior of foods via single droplet drying analyses
by
Schutyser, Maarten A. I.
,
Both, Eline M.
,
Siemons, Isabel
,
Vaessen, Evelien M. J.
,
Zhang, Lu
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Drying technology
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Temperature and presence of ethanol affect accumulation of intracellular trehalose in Lactobacillus plantarum WCFS1 upon pulsed electric field treatment
by
Vaessen, E.M.J.
,
Kemme, H.A.
,
Timmermans, R.A.H.
,
Schutyser, M.A.I.
,
den Besten, H.M.W.
Published in
Bioelectrochemistry (Amsterdam, Netherlands)
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Coastal DEMs with cross-track interferometry
by
Greidanus, H.
,
Huising, E.J.
,
Platschorre, Y.
,
Van Bree, R.J.P.
,
Van Halsema, D.
,
Vaessen, E.M.J.
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Conference Proceeding
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Coastal currents with along-track interferometry
by
Greidanus, H.
,
van Bree, R.J.P.
,
Huising, E.J.
,
Vogelzang, J.
,
Vaessen, E.M.J.
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Bioelectrochemistry
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Drying Technology
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Innovative Food Science & Emerging Technologies
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Journal Of Food Engineering
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Airborne Radar
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Food Process Engineering
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Food Science & Technology
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Interferometry
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Intracellular Trehalose
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Lactobacillus Plantarum
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Leerstoelgroep Levensmiddelenproceskunde
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Levensmiddelenproceskunde
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Pulsed Electric Field
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Sea Measurements
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Spray Drying
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