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Exploring a new phenomenon in the bactericidal response of TiO2 thin films by Fe doping: Exerting the antimicrobial activity even after stoppage of illumination
by
Naghibi, Sanaz
,
Vahed, Shohreh
,
Torabi, Omid
,
Jamshidi, Amin
,
Golabgir, Mohammad Hossein
Published in
Applied surface science
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Effect of some processing methods on nitrate changes in different vegetables
by
Vahed, Shohreh
,
Mosafa, Leila
,
Mirmohammadi, Mehrosadat
,
Lakzadeh, Leila
Published in
Journal of food measurement & characterization
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Assessment of electrohydrodynamic (EHD) pretreatment effects on functional and structural properties of protein isolate from sprouted mung bean
by
Vahed, Shohreh
,
Ahangar, Hossein Abbastabar
,
Nourani, Moloud
,
Dinani, Somayeh Taghian
,
Nasr‐Esfahani, Mojtaba
Published in
Journal of food process engineering
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Aspergillus Niger
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