Search Results - Vahedifar, Amir

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  1. 1
    Influence of the Maillard reaction on the properties of cold-set whey protein and maltodextrin binary gels

    Influence of the Maillard reaction on the properties of cold-set whey protein and maltodextrin binary gels by Meydani, Bahareh, Vahedifar, Amir, Askari, Gholamreza, Madadlou, Ashkan

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  2. 2
    Self-assembling peptides: Structure, function, in silico prediction and applications

    Self-assembling peptides: Structure, function, in silico prediction and applications by Vahedifar, Amir, Wu, Jianping

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  3. 3
    Heat-induced pressed gels from canola press cakes: Exploring the impact of starting materials, stirring conditions, and carbohydrase pretreatment

    Heat-induced pressed gels from canola press cakes: Exploring the impact of starting materials, stirring conditions, and carbohydrase pretreatment by Vahedifar, Amir, Wu, Jianping

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  4. 4
    Cold gelation of canola protein isolate and canola protein hydrolysates

    Cold gelation of canola protein isolate and canola protein hydrolysates by Lerch, Nicola Lea, Vahedifar, Amir, Weiss, Jochen, Wu, Jianping

    Published in Food hydrocolloids
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  5. 5
    Influence of seeding and stirring on the structural properties and formation yield of whey protein microgels

    Influence of seeding and stirring on the structural properties and formation yield of whey protein microgels by Vahedifar, Amir, Madadlou, Ashkan, Salami, Maryam

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  6. 6
    Calcium and chitosan-mediated clustering of whey protein particles for tuning their colloidal stability and flow behaviour

    Calcium and chitosan-mediated clustering of whey protein particles for tuning their colloidal stability and flow behaviour by Vahedifar, Amir, Madadlou, Ashkan, Salami, Maryam

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