Search Results - Valcárcel-Yamani, Beatriz

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  1. 1
    The physical, chemical and functional characterization of starches from Andean tubers: oca (Oxalis tuberosa Molina), olluco (Ullucus tuberosus Caldas) and mashua (Tropaeolum tuberosum Ruiz & Pavón)

    The physical, chemical and functional characterization of starches from Andean tubers: oca (Oxalis tuberosa Molina), olluco (Ullucus tuberosus Caldas) and mashua (Tropaeolum tubero... by Valcárcel-Yamani, Beatriz, Rondán-Sanabria, Gerby Giovanna, Finardi-Filho, Flavio

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  2. 2
    Quality parameters of some Brazilian panettones

    Quality parameters of some Brazilian panettones by Valcárcel-Yamani, Beatriz, Lannes, Suzana Caetano da Silva

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    Effects on starch and amylolytic enzymes during Lepidium meyenii Walpers root storage

    Effects on starch and amylolytic enzymes during Lepidium meyenii Walpers root storage by Rondán-Sanabria, Gerby Giovanna, Valcarcel-Yamani, Beatriz, Finardi-Filho, Flavio

    Published in Food chemistry
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