Search Results - Valdés-Stauber, Natalia

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  1. 1
    Isolation and characterization of Linocin M18, a bacteriocin produced by Brevibacterium linens

    Isolation and characterization of Linocin M18, a bacteriocin produced by Brevibacterium linens by Valdes-Stauber, N, Scherer, S

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  2. 2
    Identification of yeasts and coryneform bacteria from the surface microflora of brick cheeses

    Identification of yeasts and coryneform bacteria from the surface microflora of brick cheeses by Valdés-Stauber, Natalia, Scherer, Siegfried, Seiler, Herbert

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  3. 3
    Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium linens as evaluated in situ on soft cheese

    Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium linens as evaluated in situ on soft cheese by Eppert, I, Valdes-Stauber, N, Gotz, H, Busse, M, Scherer, S

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    Nucleotide sequence and taxonomical distribution of the bacteriocin gene lin cloned from Brevibacterium linens M18

    Nucleotide sequence and taxonomical distribution of the bacteriocin gene lin cloned from Brevibacterium linens M18 by Valdes-Stauber, N. (Technische Universitat Munchen, Freising, Germany.), Scherer, S

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  5. 5
    Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibactrium linens as evaluated in situ on soft cheese

    Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibactrium linens as evaluated in situ on soft cheese by Eppert, Ilka, Valdes-Stauber, Natalia, Gotz, Harald, Busse, Martin, Scherer, Siegfried

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