Search Results - Valderrama, Wladir B.

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  1. 1
    Commercially Available Rapid Methods for Detection of Selected Food-borne Pathogens

    Commercially Available Rapid Methods for Detection of Selected Food-borne Pathogens by Valderrama, Wladir B., Dudley, Edward G., Doores, Stephanie, Cutter, Catherine N.

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  2. 2
    Ecological Perspective of Listeria monocytogenes Biofilms in Food Processing Facilities

    Ecological Perspective of Listeria monocytogenes Biofilms in Food Processing Facilities by Valderrama, Wladir B, Cutter, Catherine N

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  3. 3
    Population Diversity of Listeria monocytogenes LO28: Phenotypic and Genotypic Characterization of Variants Resistant to High Hydrostatic Pressure

    Population Diversity of Listeria monocytogenes LO28: Phenotypic and Genotypic Characterization of Variants Resistant to High Hydrostatic Pressure by Van Boeijen, Ineke K.H, Chavaroche, Anaïs A.E, Valderrama, Wladir B, Moezelaar, Roy, Zwietering, Marcel H, Abee, Tjakko

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  4. 4
    Multivariate analysis reveals differences in biofilm formation capacity among Listeria monocytogenes lineages

    Multivariate analysis reveals differences in biofilm formation capacity among Listeria monocytogenes lineages by Valderrama, Wladir B., Ostiguy, Nancy, Cutter, Catherine N.

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  5. 5
    The Effects of a Pickling Process on the Reduction of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella spp. and Staphylococcus aureus Inoculated onto Hard-Cooked Eggs

    The Effects of a Pickling Process on the Reduction of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella spp. and Staphylococcus aureus Inoculated onto Hard-Cooked Eggs by Scheinberg, Joshua A., Valderrama, Wladir B., Cutter, Catherine N.

    Published in Journal of food safety
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  6. 6
    The Effects of a Pickling Process on the Reduction of Escherichia coliO157:H7, Listeria monocytogenes, Salmonella spp. and Staphylococcus aureus Inoculated onto Hard-Cooked Eggs

    The Effects of a Pickling Process on the Reduction of Escherichia coliO157:H7, Listeria monocytogenes, Salmonella spp. and Staphylococcus aureus Inoculated onto Hard-Cooked Eggs by Scheinberg, Joshua A, Valderrama, Wladir B, Cutter, Catherine N

    Published in Journal of food safety
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  7. 7
    The Effects of a Pickling Process on the Reduction of E scherichia coli   O 157: H 7, L isteria monocytogenes , S almonella spp. and S taphylococcus aureus Inoculated onto Hard‐Cooked Eggs

    The Effects of a Pickling Process on the Reduction of E scherichia coli   O 157: H 7, L isteria monocytogenes , S almonella spp. and S taphylococcus aureus Inoculated onto Hard‐Coo... by Scheinberg, Joshua A., Valderrama, Wladir B., Cutter, Catherine N.

    Published in Journal of food safety
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  8. 8
    Population Diversity of Listeria monocytogenes L028: Phenotypic and Genotypic Characterization of Variants Resistant to High Hydrostatic Pressure

    Population Diversity of Listeria monocytogenes L028: Phenotypic and Genotypic Characterization of Variants Resistant to High Hydrostatic Pressure by VAN BOEIJEN, Ineke K. H, CHAVAROCHE, Anaïs A. E, VALDERRAMA, Wladir B, MOEZELAAR, Roy, ZWIETERING, Marcel H, ABEE, Tjakko

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