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Search Results - Valdes La Hens, Danay
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Molecular tools for the analysis of the microbiota involved in malolactic fermentation: from microbial diversity to selection of lactic acid bacteria of enological interest
by
Rivas, Gabriel Alejandro
,
Valdés La Hens, Danay
,
Delfederico, Lucrecia
,
Olguin, Nair
,
Bravo-Ferrada, Bárbara Mercedes
,
Tymczyszyn, Emma Elizabeth
,
Semorile, Liliana
,
Brizuela, Natalia Soledad
Published in
World journal of microbiology & biotechnology
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Preservation of Malolactic Starters of Lactiplantibacillus plantarum Strains Obtained by Solid-State Fermentation on Apple Pomace
by
Navarro, Marina Edith
,
Brizuela, Natalia Soledad
,
Flores, Naiquén Elizabeth
,
Morales, Manuel
,
Semorile, Liliana Carmen
,
Valdes La Hens, Danay
,
Caballero, Adriana Catalina
,
Bravo-Ferrada, Barbara Mercedes
,
Tymczyszyn, Emma Elizabeth
Published in
Beverages (Basel)
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Prevalence of Lentilacobacillus hilgardii over Lactiplantibacillus plantarum in Low-Temperature Spontaneous Malolactic Fermentation of a Patagonian Pinot Noir
by
Manera, Camila
,
Rivas, Gabriel Alejandro
,
Flores, Naiquen Elizabeth
,
Brizuela, Natalia Soledad
,
Caballero, Adriana Carmen
,
Semorile, Liliana Carmen
,
Valdes La Hens, Danay
Published in
Fermentation (Basel)
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Analysis of the Genome Architecture of Lacticaseibacillus paracasei UNQLpc 10, a Strain with Oenological Potential as a Malolactic Starter
by
Iglesias, Nestor Gabriel
,
Navarro, Marina Edith
,
Brizuela, Natalia Soledad
,
Valdés La Hens, Danay
,
Semorile, Liliana Carmen
,
Tymczyszyn, Emma Elizabeth
,
Bravo Ferrada, Bárbara Mercedes
Published in
Fermentation (Basel)
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Lactobacillus plantarum as a malolactic starter culture in winemaking: A new (old) player?
by
Brizuela, Natalia
,
Tymczyszyn, E. Elizabeth
,
Semorile, Liliana C.
,
Valdes La Hens, Danay
,
Delfederico, Lucrecia
,
Hollmann, Axel
,
Bravo-Ferrada, Barbara
Published in
Electronic Journal of Biotechnology
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Comparative vinification assays with selected Patagonian strains of Oenococcus oeni and Lactobacillus plantarum
by
Brizuela, Natalia S.
,
Bravo-Ferrada, Bárbara M.
,
La Hens, Danay Valdés
,
Hollmann, Axel
,
Delfederico, Lucrecia
,
Caballero, Adriana
,
Tymczyszyn, E. Elizabeth
,
Semorile, Liliana
Published in
Food science & technology
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Use of Apple Pomace as Substrate for Production of Lactiplantibacillus plantarum Malolactic Starter Cultures
by
Cerdeira, Victoria
,
Brizuela, Natalia S.
,
Bravo, Sebastián M. E.
,
Bravo-Ferrada, Bárbara M.
,
Valdés La Hens, Danay
,
Caballero, Adriana C.
,
Semorile, Liliana C.
,
Tymczyszyn, E. Elizabeth
Published in
Fermentation (Basel)
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Patagonian red wines: selection of Lactobacillus plantarum isolates as potential starter cultures for malolactic fermentation
by
Bravo-Ferrada, Bárbara Mercedes
,
Hollmann, Axel
,
Delfederico, Lucrecia
,
Valdés La Hens, Danay
,
Caballero, Adriana
,
Semorile, Liliana
Published in
World journal of microbiology & biotechnology
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Survival and implantation of indigenous psychrotrophic Oenococcus oeni strains during malolactic fermentation in a Patagonian Pinot noir wine
by
Manera, Camila
,
Olguin, Nair T.
,
Bravo-Ferrada, Bárbara M.
,
Tymczyszyn, E. Elizabeth
,
Delfederico, Lucrecia
,
Bibiloni, Horacio
,
Caballero, Adriana C.
,
Semorile, Liliana
,
La Hens, Danay Valdés
Published in
Food science & technology
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10
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Relative expression of stress-related genes during acclimation at low temperature of psychrotrophic Oenococcus oeni strains from Patagonian wine
by
Olguín, Nair Temis
,
Valdés La Hens, Danay
,
Delfederico, Lucrecia
,
Semorile, Liliana
Published in
World journal of microbiology & biotechnology
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Growth and consumption of l-malic acid in wine-like medium by acclimated and non-acclimated cultures of Patagonian Oenococcus oeni strains
by
Bravo-Ferrada, Bárbara Mercedes
,
Hollmann, Axel
,
Brizuela, Natalia
,
La Hens, Danay Valdés
,
Tymczyszyn, Elizabeth
,
Semorile, Liliana
Published in
Folia microbiologica
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Genome Sequence of Oenococcus oeni UNQOe19, the First Fully Assembled Genome Sequence of a Patagonian Psychrotrophic Oenological Strain
by
Iglesias, Néstor G
,
Valdés La Hens, Danay
,
Olguin, Nair T
,
Bravo-Ferrada, Bárbara M
,
Brizuela, Natalia S
,
Tymczyszyn, E Elizabeth
,
Bibiloni, Horacio
,
Caballero, Adriana C
,
Delfederico, Lucrecia
,
Semorile, Liliana
Published in
Microbiology resource announcements
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An indigenous bacterial consortium from Argentinean traditional dry sausages as a pilot-scale fermentation starter
by
Rivas, Gabriel Alejandro
,
Francioni, Julián
,
Sánchez, Mariana
,
Valdés La Hens, Danay
,
Semorile, Liliana Carmen
,
Delfederico, Lucrecia
Published in
Journal of food measurement & characterization
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Analysis of the Genome Architecture of ILacticaseibacillus paracasei/I UNQLpc 10, a Strain with Oenological Potential as a Malolactic Starter
by
Iglesias, Nestor Gabriel
,
Navarro, Marina Edith
,
Brizuela, Natalia Soledad
,
Valdés La Hens, Danay
,
Semorile, Liliana Carmen
,
Tymczyszyn, Emma Elizabeth
,
Bravo Ferrada, Bárbara Mercedes
Published in
Fermentation (Basel)
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