Search Results - Valdez-Cepeda, RD

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  1. 1
    Quality and capsaicinoid concentration on genotypes of Serrano pepper (Capsicum annuum L.) produced under organic fertilization

    Quality and capsaicinoid concentration on genotypes of Serrano pepper (Capsicum annuum L.) produced under organic fertilization by S醤chez YM, Valadez, Olivares S醗nz, E, V醶quez Alvarado, RE, Esparza-Rivera, JR, Preciado-Rangel, P, Valdez-Cepeda, RD, Garc韆-Hernandez, JL

    Published in Phyton (Buenos Aires)
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  2. 2
    Preliminary compositional nutrient diagnosis norms for cowpea (Vigna unguiculata (L.) Walp.) grown on desert calcareous soil

    Preliminary compositional nutrient diagnosis norms for cowpea (Vigna unguiculata (L.) Walp.) grown on desert calcareous soil by Garcia-Hernandez, J.L, Valdez-Cepeda, R.D, Avila-Serrano, N.Y, Murillo-Amador, B, Nieto-Garibay, A, Magallanes-Quintanar, R, Larrinaga-Mayoral, J, Troyo-Dieguez, E

    Published in Plant and soil
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  3. 3
    Compositional nutrient diagnosis and main nutrient interactions in yellow pepper grown on desert calcareous soils

    Compositional nutrient diagnosis and main nutrient interactions in yellow pepper grown on desert calcareous soils by Garcia-Hernandez, J.L, Valdez-Cepeda, R.D, Murillo-Amador, B, Nieto-Garibay, A, Beltran-Morales, L.F, Magallanes-Quintanar, R, Troyo-Dieguez, E

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  4. 4
    Calidad y concentración de capsaicinoides en genotipos de chile Serrano (Capsicum annuum L.) producidos bajo fertilización orgánica

    Calidad y concentración de capsaicinoides en genotipos de chile Serrano (Capsicum annuum L.) producidos bajo fertilización orgánica by Valadez Sánchez, YM, Olivares Sáenz, Vázquez Alvarado, RE, Esparza-Rivera, JR, Preciado-Rangel, Valdez-Cepeda, RD, García-Hernandez, JL

    Published in Phyton (Buenos Aires)
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  5. 5
    Fractal analysis of Mexico's annual mean yields of maize, bean, wheat and rice

    Fractal analysis of Mexico's annual mean yields of maize, bean, wheat and rice by Valdez-Cepeda, R.D., Olivares-Sáenz, E.

    Published in Field crops research
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  6. 6
    Quality and capsaicinoid concentration on genotypes of Serrano pepper (Capsicum annuum L.) produced under organic fertilization

    Quality and capsaicinoid concentration on genotypes of Serrano pepper (Capsicum annuum L.) produced under organic fertilization by Valadez Sánchez Ym, E Olivares Sáenz, Re Vázquez Alvarado, Esparza-Rivera, Jr, Preciado-Rangel, P, Valdez-Cepeda, Rd, García-Hernandez, Jl

    Published in Phyton (Buenos Aires)
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