Search Results - Valdivia-López, M.A.

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  1. 1
    Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia ( Salvia hispanica L.) seeds

    Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia ( Salvia hispanica L.) seeds by Reyes-Caudillo, E., Tecante, A., Valdivia-López, M.A.

    Published in Food chemistry
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  2. 2
    Thermal and Physicochemical Properties and Nutritional Value of the Protein Fraction of Mexican Chia Seed (Salvia hispanica L.)

    Thermal and Physicochemical Properties and Nutritional Value of the Protein Fraction of Mexican Chia Seed (Salvia hispanica L.) by Olivos-Lugo, B.L, Valdivia-López, M.Á, Tecante, A

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  3. 3
    Mexican lime peel: Comparative study on contents of dietary fibre and associated antioxidant activity

    Mexican lime peel: Comparative study on contents of dietary fibre and associated antioxidant activity by UBANDORIVERA, J

    Published in Food chemistry
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  4. 4
    Preparation of Modified Films with Protein from Grouper Fish

    Preparation of Modified Films with Protein from Grouper Fish by Martínez-García, C., Granados-Navarrete, S., Tecante, A., Valdivia-López, M. A.

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  5. 5
    Effect of Storage Temperature on the Chemical Stability of Enteral Formula

    Effect of Storage Temperature on the Chemical Stability of Enteral Formula by Radamés Baéz, Guadalupe Rojas, Julieta Sandoval-Guillén, M.A. Ángeles Valdivia-López

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  6. 6
    Application of PIN photodiodes on the detection of X-rays generated in an electron accelerator

    Application of PIN photodiodes on the detection of X-rays generated in an electron accelerator by Mondragón-Contreras, L., Ramírez-Jiménez, F.J., García-Hernández, J.M., Torres-Bribiesca, M.A., López-Callejas, R., Aguilera-Reyes, E.F., Peña-Eguiluz, R., López-Valdivia, H., Carrasco-Abrego, H.

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