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Formulation of a Wort-Based Beverage with the Addition of Chokeberry (Aronia melanocarpa) Juice and Mint Essential Oil
by
Habschied, Kristina
,
Nišević, Jelena
,
Krstanović, Vinko
,
Lončarić, Ante
,
Valek Lendić, Kristina
,
Mastanjević, Krešimir
Published in
Applied sciences
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Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food?
by
Ackar, Djurdjica
,
Valek Lendić, Kristina
,
Valek, Marina
,
Šubarić, Drago
,
Miličević, Borislav
,
Babić, Jurislav
,
Nedić, Ilija
Published in
Journal of chemistry
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Cocoa Polyphenols : Can We Consider Cocoa and Chocolate as Potential Functional Food?
by
Valek Lendić, Kristina
,
Šubarić, Drago
,
Ackar, Djurdjica
,
Nedić, Ilija
,
Babić, Jurislav
,
Miličević, Borislav
,
Valek, Marina
Published in
Journal of chemistry
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Journal Of Chemistry
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Chemistry
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Chemistry, Multidisciplinary
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Physical Sciences
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Polyphenols
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Science & Technology
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Acids
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Alcoholic Beverages
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Analysis
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Anthocyanins
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Antioxidants
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Aronia Melanocarpa
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Barley
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Beer
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Beverages
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Carbon Dioxide
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Carbonation
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Chemical Properties
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Chokeberry
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