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Sensory and analytical characterization of the “cool‐melting” perception of commercial spreads
by
Galindo‐Cuspinera, Verónica
,
Valenҁa de Sousa, Joana
,
Knoop, Marcia
Published in
Journal of texture studies
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Journal Of Texture Studies
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Butter
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Butter - Analysis
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Consumer Acceptance
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Consumer Attitudes
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Cooling
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Emulsions
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Lipid Content
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Margarine
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Melting
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Perception - Physiology
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