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Evaluation of Ocimum basilicum L. with Different Concentrations of K+ as an Inhibitor of Pathogenic Bacterial Strains
by
Georgina Ram韗ez-Arag髇, Mercedes
,
Jared Borroel-Garc韆, Victoria
,
Valenzuela-Soto, Ram髇
,
David Valdez-Cepeda, Ricardo
,
Javier Wong-Corral, Francisco
,
Garc韆-Hern醤dez, Jos Luis
Published in
Phyton (Buenos Aires)
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Phyton
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Antibacterial Activity
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Antibiotics
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Antimicrobial Agents
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Bacteria
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Basil
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Bioactive Compounds
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Ciprofloxacin
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Gentamicin
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Inhibition
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Life Sciences & Biomedicine
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Listeria
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Listeria Monocytogenes
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Ocimum Basilicum
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Plant Sciences
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Potassium
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Pseudomonas Aeruginosa
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Science & Technology
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Secondary Metabolites
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Strains
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