Search Results - Valladão, Jéssica Collares

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    ELABORATION OF WINE-BASED GOURMET SAUCES: physicochemical, nutritional and sensory analysis

    ELABORATION OF WINE-BASED GOURMET SAUCES: physicochemical, nutritional and sensory analysis by Valladão, Jéssica Collares, Branco, Camila da Silva Vaz, Silva, Elga Batista da, Oliveira, Lenice Freiman de

    Published in Applied Tourism
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: