Search Results - Vallespir, Francisca

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  1. 1
    Intensification of Low-Temperature Drying of Mushroom by Means of Power Ultrasound: Effects on Drying Kinetics and Quality Parameters

    Intensification of Low-Temperature Drying of Mushroom by Means of Power Ultrasound: Effects on Drying Kinetics and Quality Parameters by Vallespir, Francisca, Crescenzo, Laura, Rodríguez, Óscar, Marra, Francesco, Simal, Susana

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  2. 2
    Improvement of Mass Transfer by Freezing Pre-treatment and Ultrasound Application on the Convective Drying of Beetroot (Beta vulgaris L.)

    Improvement of Mass Transfer by Freezing Pre-treatment and Ultrasound Application on the Convective Drying of Beetroot (Beta vulgaris L.) by Vallespir, Francisca, Cárcel, Juan A., Marra, Francesco, Eim, Valeria S., Simal, Susana

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  3. 3
    Correction to: Improvement of Mass Transfer by Freezing Pre-treatment and Ultrasound Application on the Convective Drying of Beetroot (Beta vulgaris L.)

    Correction to: Improvement of Mass Transfer by Freezing Pre-treatment and Ultrasound Application on the Convective Drying of Beetroot (Beta vulgaris L.) by Vallespir, Francisca, Cárcel, Juan A., Marra, Francesco, Eim, Valeria S., Simal, Susana

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  4. 4
    Effects of freezing treatments before convective drying on quality parameters: Vegetables with different microstructures

    Effects of freezing treatments before convective drying on quality parameters: Vegetables with different microstructures by Vallespir, Francisca, Rodríguez, Óscar, Eim, Valeria S., Rosselló, Carmen, Simal, Susana

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  5. 5
    Freezing pre-treatments on the intensification of the drying process of vegetables with different structures

    Freezing pre-treatments on the intensification of the drying process of vegetables with different structures by Vallespir, Francisca, Rodríguez, Óscar, Eim, Valeria S., Rosselló, Carmen, Simal, Susana

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  6. 6
    Ultrasound assisted low‐temperature drying of kiwifruit: Effects on drying kinetics, bioactive compounds and antioxidant activity

    Ultrasound assisted low‐temperature drying of kiwifruit: Effects on drying kinetics, bioactive compounds and antioxidant activity by Vallespir, Francisca, Rodríguez, Óscar, Cárcel, Juan A, Rosselló, Carmen, Simal, Susana

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  7. 7
    Determinación de la Calidad del Servicio Odontológico de un Centro de Salud Pública Basado en Intangibles: Talcahuano, Chile

    Determinación de la Calidad del Servicio Odontológico de un Centro de Salud Pública Basado en Intangibles: Talcahuano, Chile by Araya Vallespir, Carlos, Bustos Leal, Alex, Castillo, Francisca, Oliva Belmar, Patricio, Araya Gozalvo, Javier

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