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Search Results - Valverde-Franco, María Teresa
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Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk
by
Cava-Roda, Rita María
,
Taboada-Rodríguez, Amaury
,
Valverde-Franco, María Teresa
,
Marín-Iniesta, Fulgencio
Published in
Food and bioprocess technology
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Food And Bioprocess Technology
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Agriculture
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Antiinfectives And Antibacterials
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Antimicrobial Activity
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Antimicrobial Agents
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Bark
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E Coli
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Escherichia Coli
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Escherichia Coli O157:H7
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Essential Oils
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Food Irradiation
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Food Science
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