Interaction of alkaline and acid treatment on the removal of proteinaceous mineral-enriched dairy fouling from UHT treatment by Schnöing, L., Wiese, H., Tran, T.T., Schuten, H.J., van Asselt, A.J., Augustin, W., Scholl, S.

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Alkaline cleaning of ultra-high temperature dairy fouling in a laminar flow regime by Schnöing, L., Shahnazari, R.N., Hohlen, I., van Asselt, A.J., Augustin, W., Scholl, S.

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Monitoring System for Improving Cleaning Efficiency of Cleaning-in-Place Processes in Dairy Environments by Van Asselt, A.J., Van Houwelingen, G., Te Giffel, M.C.

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Extreme high-temperature treatment of milk with respect to plasmin inactivation by van Asselt, A.J., Sweere, A.P.J., Rollema, H.S., de Jong, P.

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Shelf extension: MC te Giffel, A.J. van Asselt and P. de Jong explain the technical opportunities for extending shelf-life in dairy products by van Asselt, A.J, de Jong, P

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Application of water disinfection technologies for agricultural waters by Banach, J.L., Hoffmans, Y., Appelman, W.A.J., van Bokhorst-van de Veen, H., van Asselt, E.D.

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Prioritising water disinfection technologies to improve food safety of leafy vegetables by van Asselt, E.D, Banach, J.L, Klüche, M, Appelman, W.A.J

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