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Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread
by
Roncolini, Andrea
,
Milanović, Vesna
,
Cardinali, Federica
,
Osimani, Andrea
,
Garofalo, Cristiana
,
Sabbatini, Riccardo
,
Clementi, Francesca
,
Pasquini, Marina
,
Mozzon, Massimo
,
Foligni, Roberta
,
Raffaelli, Nadia
,
Zamporlini, Federica
,
Minazzato, Gabriele
,
Trombetta, Maria Federica
,
Van Buitenen, Anse
,
Van Campenhout, Leen
,
Aquilanti, Lucia
Published in
PloS one
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Protein fortification with mealworm
by
Roncolini, Andrea
,
Milanovic, Vesna
,
Cardinali, Federica
,
Osimani, Andrea
,
Garofalo, Cristiana
,
Sabbatini, Riccardo
,
Clementi, Francesca
,
Pasquini, Marina
,
Mozzon, Massimo
,
Foligni, Roberta
,
Raffaelli, Nadia
,
Zamporlini, Federica
,
Minazzato, Gabriele
,
Trombetta, Maria Federica
,
Van Buitenen, Anse
,
Van Campenhout, Leen
,
Aquilanti, Lucia
Published in
PloS one
Get full text
Article
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Plos One
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Subjects
Amino Acids
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Bread
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Lipids
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Microbiology
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Nutritional Aspects
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Phenols
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Physiological Aspects
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Saccharomyces Cerevisiae
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Tyrosine
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Animals
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Biology And Life Sciences
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Diet
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Firmness
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Fish
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Flour
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Food Science
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Food, Fortified
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Insect Proteins - Chemistry
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Isoleucine
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Leucine
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