Search Results - Van Dyk, L.P

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  1. 1
    Copper content of South African fruits and vegetables

    Copper content of South African fruits and vegetables by Pick, F.E, Beer, P.R. de, Dyk, L.P. van

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  2. 2
    A comparison of chromatographic and spectrophotometric methods for the determination of carbaryl residues in cabbages

    A comparison of chromatographic and spectrophotometric methods for the determination of carbaryl residues in cabbages by Bezuidenhout, F.J, Van Dyk, L.P

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    Total population density of Crustacea and aquatic Insecta as an indicator of fenthion pollution of river water

    Total population density of Crustacea and aquatic Insecta as an indicator of fenthion pollution of river water by Van Dyk, L.P, Greeff, C.G, Brink, J.J

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