Dietary marine algae promotes efficient deposition of n-3 fatty acids for the production of enriched shell eggs by Herber, S.M, Van Elswyk, M.E

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Yolk thiobarbituric acid reactive substances and n-3 fatty acids in response to whole and ground flaxseed by Aymond, W M, Van Elswyk, M E

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Dietary modification of yolk lipid with menhaden oil by Hargis, P.G. (Texas Agricultural Experiment Station, Texas AandM University System, College Station, TX), Van Elswyk, M.E, Hargis, B.M

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Dietary marine algae maintains egg consumer acceptability while enhancing yolk color by Herber-McNeill, S.M. (Texas AandM University, College Statio.), Van Elswyk, M.E

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Dietary menhaden oil contributes to hepatic lipidosis in laying hens by Van Elswyk, M E, Hargis, B M, Williams, J D, Hargis, P S

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Research note: Evaluation of two extraction methods for the determination of egg yolk cholesterol by Van Elswyk, M.E. (Texas AandM University Systems, College Station, TX), Schake, L.S, Hargis, P.S

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Egg Uses and Processing Technologies: New Developments by Van Elswyk, M.E.

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Yolk thiobarbituric acid reactive substances and n-3 fatty acids in responses to whole and ground flaxseed by Aymond W.M, Van Elswyk M.E

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n-3 fatty acid enriched table eggs: a survey of consumer acceptability by Marshall, A C, Kubena, K S, Hinton, K R, Hargis, P S, Van Elswyk, M E

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Chicken Breast Meat as a Food-Based Supplement for Dietary N-3 Fatty Acids by Lorenz, S.G., Van Elswyk, M.E.

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Essential Fatty Acid Rich Shell Eggs are Beneficial in the Diets of Dyslipidemic Males Dependent of a low fat diet by Stella, G.G., Goodwin, A.F., Van Elswyk, M.E.

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Human Plasma Phospholipids and Platelet Aggregation as Markers of Omega-3 Fatty Acid consumption from Shell Eggs by Hatch, S.D., Mayo, P.K., Kubena, K.S., Van Elswyk, M.E.

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