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Assessment of hazards and risks associated with dietary exposure to mineral oil for the Belgian population
by
Mertens, Birgit
,
Van Heyst, Annelies
,
Demaegdt, Heidi
,
Boonen, Imke
,
Van Den Houwe, Kathy
,
Goscinny, Séverine
,
Elskens, Marc
,
Van Hoeck, Els
Published in
Food and chemical toxicology
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Analysis of mineral oil in food: results of a Belgian market survey
by
Van Heyst, Annelies
,
Vanlancker, Mathias
,
Vercammen, Joeri
,
Van den Houwe, Kathy
,
Mertens, Birgit
,
Elskens, Marc
,
Van Hoeck, Els
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Dietary exposure of the Belgian population to mineral oil
by
Van Heyst, Annelies
,
Goscinny, Séverine
,
Bel, Sarah
,
Vandevijvere, Stefanie
,
Mertens, Birgit
,
Elskens, Marc
,
Van Hoeck, Els
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Peer Reviewed
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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
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Food And Chemical Toxicology
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Subjects
Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Toxicology
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Alkylation
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Aromatic Hydrocarbons
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Aromatische Kohlenwasserstoffe
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Belgien
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Chemistry
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Chemistry, Applied
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Edible Oils
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Food
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Gesättigte Kohlenwasserstoffe
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Hydrocarbons
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Mineral Oil
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Mineral Oils
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Mineralöl
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Physical Sciences
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Saturated Hydrocarbons
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Action Thresholds
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Taylor And Francis:jisc Collections:taylor And Francis Read And Publish Agreement 2024-2025:Science And Technology Collection (Reading List)
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Sciencedirect (Online Service)
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Sciencedirect Freedom Collection
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