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Use of a mixture of medium-chain triglycerides and long-chaintriglycerides versus long-chain triglycerides in critically ill surgical patients: a randomized prospective double-blin...
by
Nijveldt, R.J.
,
Tan, A.M.
,
Prins, H.A.
,
De Jong, D.
,
Van Rij, G.L.
,
Wesdorp, R.I.C.
,
Van Leeuwen, P.A.M.
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Clinical nutrition (Edinburgh, Scotland)
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Clinical Nutrition
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Cholesterol
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Critical Care And Intensive Care Medicine
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Critical Illness
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Lipid Emulsion
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Lipoproteins
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