Search Results - Van Teeffelen, Annemarie M.M.

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  1. 1
    Do Sulfhydryl Groups Affect Aggregation and Gelation Properties of Ovalbumin?

    Do Sulfhydryl Groups Affect Aggregation and Gelation Properties of Ovalbumin? by Broersen, Kerensa, Van Teeffelen, Annemarie M. M, Vries, Anneke, Voragen, Alphons G. J, Hamer, Rob J, De Jongh, Harmen H. J

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  2. 2
    Glucosylation of β‐lactoglobulin lowers the heat capacity change of unfolding; a unique way to affect protein thermodynamics

    Glucosylation of β‐lactoglobulin lowers the heat capacity change of unfolding; a unique way to affect protein thermodynamics by Van Teeffelen, Annemarie M.M., Broersen, Kerensa, de Jongh, Harmen H.J.

    Published in Protein science
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    Identification of pitfalls in the analysis of heat capacity changes of β-lactoglobulin A

    Identification of pitfalls in the analysis of heat capacity changes of β-lactoglobulin A by van Teeffelen, Annemarie M.M., Meinders, Marcel B.J., de Jongh, Harmen H.J.

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